Employing an interdisciplinary approach, we question the state of our society. Looking at the relationship between humans, nature and food from scientific, artistic and philosophical perspectives we are exploring possibilities and potentials.

Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 130 establishments in Illinois, Arizona, Minnesota, Maryland, Nevada, California, Virginia and Washington D.C.

Book now at RPM Italian in Chicago, IL. Explore menu, see photos and read 9641 reviews: "Really quite good. The service was great and attentive and knew what they were talking about, and gave good recommendations for what we were looking for."

Here is an assortment of recipes for popular foods from famous restaurants of the past. Please note that I have not tested them. Temperatures are Fahrenheit. At times the recipes can be maddeningly vague, incomplete, or just plain strange. Please let me know of other restaurant recipes or -- for any daring cooks and bakers…

In 2006, friends Gianpaolo De Felice and David Mayer dreamed of opening a seaside outdoor restaurant that would serve authentic pasta reminiscent of what Gianpaolo's Napolitano mother always made.

Soup Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable.

PRIMO, the largest independent national magazine for and about Italian Americans, provides quality journalism on Italian American history, heritage, and achievements. PRIMO discusses topics of importance to Italian Americans with articles on Italian art, language, travel, food and wine.

431 reviews of Menton "In her memoir, Barbara Lynch recalls witnessing Whitey Bulger stab a teenager for loudly dribbling a basketball outside his house one evening, and then subsequently wrapping the kid in a blanket and driving him to the…

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Desperation—of writers for stuff to write about and of editors for stuff to publish—is a leading cause of How to Talk About Wine articles.