At Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, expert bakers make hundreds of varieties of bites from Hong Kong, including sesame balls, mooncakes, and their most popular item: char siu buns.

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Producer: Carla Francescutti
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

0:00 – What Is Chiu Quon
0:33 – Char Siu Dough
2:50 – Char Siu Process
5:12 – Dying Tradition
5:46 – Cook Filling
7:33 – Filling Buns By Hand
9:40 – Mooncake Dough
11:02 – Assembling Mooncakes
12:38 – Legacy
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