Welcome to the Grid—a weekly show exploring Chicago’s neighborhoods with host Ji Suk Yi.

This week, sample Go 4 Food—a must-visit restaurant in Chinatown. A modern take on Chinese food, with the soul of traditional Cantonese cooking, you can’t go wrong here. French-style beef tenderloin and dungeness crab are both popular menu items, and the restaurant also offers a huge selection of seafood. With food served family style, Go 4 Food is the perfect spot to connect, eat and enjoy.

Subscribe to our channel! bit.ly/2F3y1LI
Visit our website: bit.ly/2TxFDyX
Support local journalism: bit.ly/2Hf66dO

The Chicago Sun-Times is the hardest-working paper in America, covering the stories and issues that matter most to Chicago’s working men and women with depth, integrity and grit. Winner of eight Pulitzer prizes, the Sun-Times features hard-hitting investigative reporting, in-depth political coverage, insightful sports analysis, entertainment reviews and cultural commentary delivered directly to readers, in print and online.

Follow us on Facebook: bit.ly/2u1HVa8
Follow us on Twitter: bit.ly/2J56nlx

More info on Chinatown gem Go 4 Food celebrates 10+ years – ‘The Grid: Neighborhood Eats’

Leave a Reply