For almost 50 years, Pequod’s has been the restaurant that people in the know head to pick up deep-dish pizza. It hasn’t franchised all over the country, or even all over Chicago. It’s just a two-location operation that serves a pie with a crispy burnt cheese crust.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
More info on Chicago’s Best Deep-Dish Pizza, According to Locals — Open Road
Nonalcoholic beer sales growing — and it’s not just Dry January. Is it finally ready to take off?
Nonalcoholic beer has lived on the fringes of beer drinking, but interest in health and wellness and a flurry of new options may push it forward.
What is Illinois known for? Here are 9 things; some good, some bad and some in between
Here are nine things for which Illinois might be known. All are critical for understanding what makes the Prairie State tick.
Syracuse Slices: CNY’s self-proclaimed pizza queen takes us to 8 places for different occasions
First of all, Domino’s doesn’t deliver to Tully, and second of all, any local pizza shop around here or in any other town or city makes much better pizza than they ever could.” That was a life lesson ...