The Black Foodies try one of Chicago’s premier brunch destinations in Lincoln Park on Chicago’s north side.
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Beacon Tavern Restaurant - Chicago, IL | OpenTable
Beacon Tavern is Chicago's newest riverside destination for American fare. Described as "a hidden gem” by Chicago Tribune’s Phil Vettel, Beacon Tavern offers dining in a casually-upscale setting steps from the Chicago riverfront and the Magnificent Mile.
The Food Timeline: history notes--soup
Food Timeline: history notes--soup. Dry soup mix & California dip Soup mix, as we Americans know it today, descends from portable soups consumed by explorers, soldiers, and travelers for hundreds of years. Rehydration is a simple and economical way to serve hot nourishment when standard recipes are not possible.
Sabatino's Restaurant - Chicago, IL | OpenTable
Get menu, photos and location information for Sabatino's Restaurant in Chicago, IL. Or book now at one of our other 10827 great restaurants in Chicago.
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The Food Timeline: history notes-meat
Rare, medium or done? A Western history of definitions & preferences According to the Oxford English Dictionary, the word "rare," counterbalancing "done" describing the doneness of meat, descends from the word "rear," meaning imperfectly cooked or underdone.The original culinary use described eggs. The earliest print reference to the word "rare" relating to meat cookery is circa 1615.
New and Used Car Reviews, Comparisons and News | Driving
Tesla announced a series of changes to its vehicle lineup and pricing mid-April, including making it tougher to buy its newly available entry-level US$35,000 car.
Milwaukee brunch guide - OnMilwaukee
The weekend may almost be over, but what better way to start the last day than with a delicious brunch. Not made by yourself, of course, but by one of the Brew City's many fabulous brunch spots ...