Specialty shops and markets play an important role in a food city like #Chicago. And the City Fresh Market on Devon Avenue is one of…
#709 SMYTH in CHICAGO, IL: World’s First Stoner Food Critic Inhales America’s Top Restaurants & Weed
Season Chicago ends with the biggest meal of the 17 Michelin Star restaurants I visited. It may have been the best too! This weeks episode finds…
Elliott’s getting all warm and fuzzy as he “meats” a pit master for a smoked brisket platter full of secrets and spices. More info on…
Marley is in Wicker Park making a Mediterranean platter packed with three kinds of meat. More info on Chicago’s Best Meat Lovers: Rumi Middle Eastern…
Portillo’s is a fast-casual restaurant chain that many call the one-stop shop for iconic Chicago foods. It has a world-famous chocolate cake, an Italian beef…
On a very frigid day in Chicago, I decided to have lunch with my friend Maria in Chinatown. In this video, we eat hotpot and…
THE BLACK FOODIES found a new soul food restaurant, Chicago Food On The Run. The atmosphere is very inviting and the food is delicious! There…
Follow The Black Foodies on Instagram https://www.instagram.com/theblackfoodies/ TAKE OUT WITH VERY LIMITED SEATING The Black Foodies heard about a restaurant cooking delicious food with all…
Elliott checks out a Garfield Ridge institution known for their deep fried bacon-wrapped shrimp. More info on Chicago’s Best Bacon: Shrimp Shack
The Black Foodies received an email about Hanabusa Cafe which specializes in the trendy Japanese Soufflé Pancakes. Hanabusa Cafe first opened in Toronto and now…